Chilled vermicelli bowls are served with fresh thin-cut lettuce, bean sprouts, cucumbers, mint, and pickled veggies. Garnished with onions, peanuts, and fried scallions.

Paired with house fish sauce.

Bun - Vermicelli Noodle Bowls

#35 - Bun Cha Gio - Fried Eggroll Vermicelli

Crispy fried eggrolls w/ vermicelli


#36 - Bun Thit Nuong - Grilled Pork Vermicelli

Grilled boneless pork w/ vermicelli


#37 - Bun Thit Nuong, Cha Gio - Grilled Pork & Fried Eggrolls Vermicelli

Grilled boneless pork and crispy fried eggrolls w/ vermicelli


#38 - Bun Tom, Thit Nuong - Grilled Shrimp & Pork Vermicelli

Grilled boneless pork and shrimp w/ vermicelli


#39 - Bun Bo Nuong - Grilled Boneless Beef

Grilled boneless beef w/vermicelli


#40 - Bun Ga Nuong - Grilled Chicken Vermicelli

Grilled boneless chicken w/ vermicelli


#41 - Bun Tom Nuong - Grilled Shrimp Vermicelli

Grilled shrimp w/ vermicelli